12/26/2023 0 Comments Alchemist beer born on date![]() ![]() To complicate matters, not all brewers use the same secret code. For example, A0414KS would mean a beer was brewed Jan. Finally, two letters appear: The abbreviation of the state in which the beer was brewed. Next, you'll see two numerals, which refer to the day of the month, followed by two numbers that correspond with the last two digits of the year. "A" is for January and so on, with this exception: "I" is skipped entirely and "J" is for September. It begins with a single letter, A through M, to correspond with each month of the year. The code lets distributors know when the beer was brewed, and where. In order to alert distributors when beer is too old to be sold, brewers devised a code comprised of letters and numbers. ĭon't see a born-on date? It's there, but it may not be easy to spot. Beer from microbreweries has a much shorter shelf life, so buy it on an as-needed basis. At room temperature, commercial beer will keep about six months. In fact, some commercial beers from large breweries can be refrigerated up to a year - as long as they are kept away from direct sunlight, which can break down flavors. You can elongate a beer's lifespan by storing it out of sunlight and keeping it between 55 and 60 degrees F (13 and 16 degrees C). On average, most commercial beer will have a shelf life of about six weeks from the time it is packaged. However, most beer doesn't get better with age. The exception to this "old beer = bad beer" rule is beer that has a high alcohol content (usually more than 9 percent) that has been brewed specifically for aging this beer usually contains remnants of fermenting yeast and is known as "living beer." If properly stored in a cool, dark place, it can be aged up to five years. Miss this "drinking window" and you'll be left with a stale imposter. ![]()
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